ESB - Bitter - Beer Recipe - Brewer's Friend

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ESB - Bitter

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Øystein
Hop Utilization: 99%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday July 21st 2022
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 41

1.053
1.010
5.7%
36.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Castle Malting - Château Pale Ale11 kg Château Pale Ale 38 3.4 94.8%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 4.3%
0.10 kg Belgian - De-Bittered Black0.1 kg De-Bittered Black 34 566 0.9%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 22.15 42.9%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 11.35 28.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 5 min 2.68 28.6%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.58 L. Suggest reducing initial water volume to 45.4 L and adding 11.18 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains 42.5
Grain absorption losses -11.6
Remaining sparge water volume 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 48.4 L) 50
Estimated amount in fermentor 50
Total: 67.5  
Equipment Profile Used: System Default
"ESB - Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Øystein. All Grain, ABV 5.67%, IBU 36.18, SRM 10.54, Fermentables: (Château Pale Ale, Château Cara Ruby, De-Bittered Black) Hops: (East Kent Goldings)
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  • Last Updated: 2022-07-21 15:03 UTC