onco fonco - Beer Recipe - Brewer's Friend

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onco fonco

110 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 840 liters (ending kettle volume)
Pre Boil Size: 845.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday July 20th 2022
1.036
1.010
3.4%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Lager75 kg Lager 38 1.4 61.8%
20.80 kg United Kingdom - Golden Naked Oats20.8 kg Golden Naked Oats 33 10 17.1%
13 kg United Kingdom - Wheat13 kg Wheat 37 2 10.7%
9 kg United Kingdom - Dextrine Malt9 kg Dextrine Malt 33 1.8 7.4%
3.50 kg Maltodextrin3.5 kg Maltodextrin 39 0 2.9%
121.30 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 70 °C 70 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 845.7 L. Suggest reducing initial water volume to 45.4 L and adding 800.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 507.72 L 430
Strike water volume at mash thickness of 3.7 L/kg 430
Mash volume with grains 507.7
Grain absorption losses -117.8
Remaining sparge water volume 532.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume 845.7
Boil off losses -5.7
Post boil volume 840
Estimated amount in fermentor 840
Total: 962  
Equipment Profile Used: System Default
"onco fonco" American IPA beer recipe by riclee. All Grain, ABV 3.39%, IBU 0, SRM 3.54, Fermentables: (Lager, Golden Naked Oats, Wheat, Dextrine Malt, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-21 07:43 UTC