2023 Orange Creamsicle IPA - Beer Recipe - Brewer's Friend

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2023 Orange Creamsicle IPA

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday July 20th 2022
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1.059
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Finest Ale Malt10 lb Maris Otter Finest Ale Malt $ 1.90 / lb
$ 19.00 		37.7 2.5 74.1%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White $ 1.69 / lb
$ 1.69 		39.1 2.5 7.4%
1 lb Flaked Oats1 lb Flaked Oats $ 1.69 / lb
$ 1.69 		33 2.2 7.4%
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt $ 2.71 / lb
$ 2.03 		37 25 5.6%
12 oz Briess - Victory Malt12 oz Victory Malt $ 1.95 / lb
$ 1.46 		34.5 28 5.6%
13.50 lbs / $ 25.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops $ 2.89 / oz
$ 2.89 		Pellet 9.5 First Wort 60 min 28.05 40%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops $ 2.89 / oz
$ 1.45 		Pellet 9.5 Whirlpool at 200 °F 15 min 2.98 20%
1 oz Centennial1 oz Centennial Hops $ 1.50 / oz
$ 1.50 		Pellet 10 Whirlpool at 200 °F 30 min 6.67 40%
2.50 oz / $ 5.84
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean $ 3.50 / each
$ 3.50 		Flavor Boil 10 min.
2 oz Sweet Orange Peel $ 1.27 / oz
$ 2.54 		Spice Boil 10 min.
8 oz Lactose $ 4.49 / lb
$ 2.25 		Flavor Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
$ 8.29
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12psi       Temp: 42 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Steeping -- 155 °F 60 min
Steeping -- 155 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"2023 Orange Creamsicle IPA" American IPA beer recipe by BruceS. All Grain, ABV 5.75%, IBU 37.7, SRM 8.5, Fermentables: ( Maris Otter Finest Ale Malt, Wheat Malt, White, Flaked Oats, Honey Malt, Victory Malt) Hops: (Amarillo, Centennial) Other: (Vanilla Bean, Sweet Orange Peel, Lactose, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-06-19 14:09 UTC