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sweet stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 2.17 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday July 20th 2022
1.061
1.015
6.0%
30.8
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 oz Bairds - Maris Otter Finest Ale Malt 25.5 oz Maris Otter Finest Ale Malt 37.7 2.5 57%
8.20 oz Dingemans - Special B8.2 oz Special B 33.1 125 16%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 2%
2.20 oz Flaked Corn2.2 oz Flaked Corn 40 0.5 5%
5.30 oz Crisp Malting - Pale Chocolate5.3 oz Pale Chocolate 32.7 220 10%
5 oz Malteurop - 2 Row5 oz 2 Row 34.3 2.15 10%
47.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Artisan - Fuggle (UK)0.3 oz Fuggle (UK) Hops Pellet 5 First Wort 0 min 18.98 37.5%
0.30 oz BSG - East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 11.81 37.5%
0.20 oz BSG - East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5.3 Dry Hop 3 days 25%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Tsp
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.79 11.2  
Mash volume with grains 3.02 12.1  
Grain absorption losses -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.17 8.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.4 5.6  
Volume into fermentor 1.4 5.6  
Total: 2.79 11.2
Equipment Profile Used: System Default
"sweet stout" Sweet Stout beer recipe by Brewer #379191. BIAB, ABV 5.97%, IBU 30.79, SRM 38.56, Fermentables: (Maris Otter Finest Ale Malt , Special B, Roasted Barley, Flaked Corn, Pale Chocolate, 2 Row) Hops: (Fuggle (UK), East Kent Goldings) Other: (Irish Moss, Fermax Yeast Nutrient)
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  • Last Updated: 2022-07-20 01:33 UTC