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super lager

282 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: logan beckman
Calories: 282 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday July 18th 2022
1.086
1.012
9.8%
14.8
2.6
n/a
43.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Flaked Rice6 lb Flaked Rice $ 2.09 / lb
$ 12.54 		40 0.5 42.9%
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row $ 2.04 / lb
$ 12.24 		37 1.2 42.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose $ 4.19 / lb
$ 8.38 		42 0.5 14.3%
14 lbs / $ 33.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 3.49 / oz
$ 1.75 		Pellet 15 Boil at 212 °F 60 min 14.79 100%
0.50 oz / $ 1.75
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 8.49 / each
$ 8.49
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 8.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.09 g). Reduce mash thickness to 1.69 qt/lb or increase pre-boil volume to 3.66 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.09 20.4
Equipment Profile Used: System Default
"super lager" Light American Lager beer recipe by logan beckman. All Grain, ABV 9.75%, IBU 14.79, SRM 2.59, Fermentables: (Flaked Rice, Pilsen Malt 2-Row, Corn Sugar - Dextrose) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-20 22:03 UTC