What the IPA !!! - Beer Recipe - Brewer's Friend

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What the IPA !!!

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday July 18th 2022
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1.065
1.013
6.9%
45.7
5.8
n/a
46.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 2.65 90.1%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 3.6%
350 g Weyermann - Carahell350 g Carahell ฿ 50.00 / lb
฿ 38.58 		34 10 6.3%
5,550 g / ฿ 38.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 13.4 Boil 30 min 11.08 8.2%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Boil 20 min 10.58 10.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 10.18 10.2%
15 g Yakima Chief Hops - Citra15 g Citra Hops Pellet 13 Boil 7 min 7.04 15.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 7 min 6.77 15.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20.4%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Dry Hop 7 days 20.4%
98 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc ฿ 8.00 / each
฿ 8.00 		Fining Boil 15 min.
2 kg Mango Flavor Secondary 14 days
฿ 8.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 67 °C 60 min
15 L Sparge 78 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 34 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.5  
Equipment Profile Used: System Default
"What the IPA !!!" Specialty IPA: New England IPA beer recipe by Tossake. All Grain, ABV 6.93%, IBU 45.65, SRM 5.76, Fermentables: (Maris Otter Pale Ale Malt, Carapils, Carahell) Hops: (Columbus, Citra, Mosaic) Other: (Whirlfloc, Mango)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-22 09:44 UTC