NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday July 17th 2022
1.057
1.010
6.2%
15.0
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Pilsner2.25 kg Pilsner 38 1.6 39.5%
1.25 kg Simpsons - Finest Pale Ale Maris Otter1.25 kg Finest Pale Ale Maris Otter 37 2.6 21.9%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 10.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.3%
1 kg Munich1 kg Munich 37 6 17.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Citra62 g Citra Hops Pellet 13.8 Whirlpool at 85 °C 20 min 18%
45 g Mosaic45 g Mosaic Hops Pellet 13 Whirlpool at 85 °C 20 min 13.1%
12 g Magnum12 g Magnum Hops Pellet 11 Boil 60 min 15.04 3.5%
75 g Citra75 g Citra Hops Pellet 13.8 Dry Hop at 20 °C 5 days 21.8%
75 g Mosaic75 g Mosaic Hops Pellet 13 Dry Hop at 20 °C 5 days 21.8%
75 g Vic Secret75 g Vic Secret Hops Pellet 15.5 Dry Hop at 20 °C 5 days 21.8%
344 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp hop nutrients Other Boil 10 min.
8 ml Lactic acid Other Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ipswich Water, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 4 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.84 L Strike 71 °C 65 °C 65 min
18 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.1 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by BigWheels76. All Grain, ABV 6.17%, IBU 15.04, SRM 4.79, Fermentables: (Pilsner, Finest Pale Ale Maris Otter, Flaked Wheat, Flaked Oats, Carapils, Munich) Hops: (Citra, Mosaic, Magnum, Vic Secret) Other: (hop nutrients, Lactic acid)
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  • Last Updated: 2022-07-19 06:12 UTC