Fire Sale IPA
189 calories
15.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hbc 6301 oz Hbc 630 Hops |
|
Pellet |
14.2 |
Boil
|
30 min |
48.05 |
28.6% |
0.50 oz |
Barth-Haas - Enigma0.5 oz Enigma Hops |
|
Pellet |
18.5 |
Boil
|
5 min |
8.12 |
14.3% |
0.50 oz |
Yakima Valley Hops - Citra0.5 oz Citra Hops |
|
Pellet |
14.5 |
Hop Stand
|
0 min |
6.03 |
14.3% |
1 oz |
Yakima Valley Hops - AU Ella1 oz AU Ella Hops |
|
Pellet |
13.8 |
Dry Hop
|
0 days |
|
28.6% |
0.50 oz |
Zappa0.5 oz Zappa Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
14.3% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Steeping |
155 °F |
150 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
6.59 |
26.3
|
Mash volume with grains
|
7.27 |
29.1
|
Grain absorption losses
|
-1.07 |
-4.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.23 g | 20.9 qt)
|
5.27 |
21.1
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 4.54 g | 18.2 qt)
|
4.5 |
18
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Estimated amount in fermentor
|
4.48 |
17.9
|
Total:
|
6.59
|
26.3
|
Equipment Profile Used: |
System Default |
"Fire Sale IPA" American IPA beer recipe by BPo Brews. BIAB, ABV 6.4%, IBU 62.21, SRM 6.36, Fermentables: (Domestic 2-Row, American Munich, Cane Sugar, DME Golden Light, Pilsner Malt, Acidulated Malt, Goldpils Vienna Malt) Hops: (Hbc 630, Enigma, Citra, AU Ella, Zappa) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-24 20:57 UTC