Fire Sale IPA - Beer Recipe - Brewer's Friend

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Fire Sale IPA

189 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.27 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday July 16th 2022
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OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

1.058
1.009
6.4%
62.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 37 2 52.5%
3 lb Great Western - American Munich3 lb American Munich 35.4 7.94 31.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 5.2%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light - (late boil kettle addition) 44.6 4 5.2%
4 oz Viking - Pilsner Malt4 oz Pilsner Malt 37 1.9 2.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
2.50 oz Briess - Goldpils Vienna Malt2.5 oz Goldpils Vienna Malt 36.8 3.5 1.6%
9.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hbc 6301 oz Hbc 630 Hops Pellet 14.2 Boil 30 min 48.05 28.6%
0.50 oz Barth-Haas - Enigma0.5 oz Enigma Hops Pellet 18.5 Boil 5 min 8.12 14.3%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 14.5 Hop Stand 0 min 6.03 14.3%
1 oz Yakima Valley Hops - AU Ella1 oz AU Ella Hops Pellet 13.8 Dry Hop 0 days 28.6%
0.50 oz Zappa0.5 oz Zappa Hops Pellet 7 Dry Hop 0 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 155 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.59 26.3  
Mash volume with grains 7.27 29.1  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.23 g | 20.9 qt) 5.27 21.1  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 4.48 17.9  
Total: 6.59 26.3
Equipment Profile Used: System Default
"Fire Sale IPA" American IPA beer recipe by BPo Brews. BIAB, ABV 6.4%, IBU 62.21, SRM 6.36, Fermentables: (Domestic 2-Row, American Munich, Cane Sugar, DME Golden Light, Pilsner Malt, Acidulated Malt, Goldpils Vienna Malt) Hops: (Hbc 630, Enigma, Citra, AU Ella, Zappa) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-07-24 20:57 UTC