The Third Day - Beer Recipe - Brewer's Friend

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The Third Day

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51.94 liters
Post Boil Size: 45.35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday July 16th 2022
1.052
1.009
5.6%
48.2
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 44.2%
4 kg Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt 36.8 2.65 35.4%
1.40 kg Weyermann - Vienna Malt1.4 kg Vienna Malt 37 3.5 12.4%
0.90 kg United Kingdom - Wheat0.9 kg Wheat 37 2 8%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 11 Boil 60 min 8.4 7.4%
48 g Centennial48 g Centennial Hops Pellet 11 Boil 30 min 22.13 25.5%
14 g Centennial14 g Centennial Hops Pellet 11 Boil 8 min 2.53 7.4%
28 g Citra28 g Citra Hops Pellet 14.5 Boil 6 min 5.2 14.9%
14 g Idaho 714 g Idaho 7 Hops Pellet 13.5 Boil 5 min 2.06 7.4%
28 g Citra28 g Citra Hops Pellet 14.5 Whirlpool at 90 °C 10 min 3.31 14.9%
42 g Idaho 742 g Idaho 7 Hops Pellet 13.5 Whirlpool at 90 °C 10 min 4.62 22.3%
188 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.64 L. Suggest reducing initial water volume to 45.4 L and adding 4.24 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.6 L. Suggest reducing initial strike volume to 37.94 L and adding 26.2 L sparge/top-off. 64.1
Strike water volume (equipment estimates 61.8 L) 64.1
Mash volume with grains (equipment estimates 69.3 L) 71.6
Grain absorption losses -11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 51.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 43.4 L) 45.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 45 L) 43
Total: 64.1  
Equipment Profile Used: System Default
"The Third Day" American Pale Ale beer recipe by shrob. BIAB, ABV 5.64%, IBU 48.23, SRM 4.62, Fermentables: (Bohemian Pilsner, Golden Promise Pale Ale Malt, Vienna Malt, Wheat) Hops: (Centennial, Citra, Idaho 7) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2022-07-16 03:46 UTC