Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

164 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday July 14th 2022
1.053
1.015
4.9%
54.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt 38 1.5 66%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 5.7%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 20.8%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.7%
0.10 kg Weyermann - CaraRed0.1 kg CaraRed 35 19.3 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Mash 60 min 9.6 15.6%
56 g Yakima Valley Hops - Talus56 g Talus Hops Pellet 9.2 Whirlpool 0 min 12.88 17.5%
28 g Mosaic28 g Mosaic Hops Lupulin Pellet 22.3 Whirlpool 0 min 15.61 8.8%
28 g Simcoe28 g Simcoe Hops Lupulin Pellet 23 Whirlpool 0 min 16.1 8.8%
102 g Yakima Valley Hops - Talus102 g Talus Hops Pellet 9.2 Dry Hop 2 days 31.9%
56 g Mosaic56 g Mosaic Hops Lupulin Pellet 22.3 Dry Hop 2 days 17.5%
320 g / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic punch ale
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.1
Mash volume with grains 35.4
Grain absorption losses -5.3
Hops absorption losses (mash) -0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Post boil volume (equipment estimates 20 L) 20
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 19.4
Total: 32.1  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Keith0807. BIAB, ABV 4.9%, IBU 54.2, SRM 4.2, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Flaked Oats, Carapils, CaraRed) Hops: (Cascade, Talus, Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-15 07:15 UTC