Roue Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Roue Pale Ale

154 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday July 13th 2022
1.047
1.010
4.9%
24.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Viking - Pilsner Malt7.5 kg Pilsner Malt 37 1.9 60%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 40%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Hops Direct - Simcoe90 g Simcoe Hops Pellet 13.6 Whirlpool at 100 °C 20 min 8.77 50%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 100 °C 20 min 5.5 33.3%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool 20 min 9.75 16.7%
180 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains (equipment estimates 38 L) 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 18.5 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 45
Boil off losses -5.7
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 15.9
Going into fermentor 60
Total: 58.4  
Equipment Profile Used: System Default
"Roue Pale Ale" No Profile Selected beer recipe by Brewer #379484. All Grain, ABV 4.9%, IBU 24.02, SRM 3.44, Fermentables: (Pilsner Malt, Flaked Wheat) Hops: (Simcoe, Citra, Chinook)
Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-30 10:18 UTC