Hazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday July 12th 2022
Similar Recipes

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Parrotdog Keith Clone

by thunderaxe

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 25

Call Me Ale

by elowe444

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 21

1.064
1.016
6.3%
25.4
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Domestic 2-Row11 lb Domestic 2-Row 37 2 82.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.8%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 42 0.5 7.5%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Falconer's Flight1.3 oz Falconer's Flight Hops Pellet 10 First Wort 30 min 25.44 24.5%
1 oz Apollo1 oz Apollo Hops Pellet 18.5 Whirlpool at 125 °F 20 min 18.9%
0.75 oz Artisan - Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 125 °F 20 min 14.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 125 °F 20 min 18.9%
1.25 oz Bru 11.25 oz Bru 1 Hops Pellet 15 Whirlpool at 125 °F 20 min 23.6%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 ml Lactic acid Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 11 65 227 113 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 164 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.42 33.7  
Mash volume with grains 9.41 37.6  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.7 26.8  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 6 24  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/#Hops

Batch 1 notes: drop 30min hop addition in half from 26 to 13 IBU


Last Updated and Sharing
 
1,184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-03 14:13 UTC