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Hazy

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 7.3 gallons (fermentor volume)
Pre Boil Size: 8.34 gallons
Post Boil Size: 7.53 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday July 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 37.8%
6.50 lb Great Western - Domestic 2-Row6.5 lb Domestic 2-Row 37 2 37.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.6%
3 oz Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 1.1%
17.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18.5 Boil 30 min 17.76 6.5%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18.5 Boil 15 min 11.47 6.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil at 120 °F 15 min 10.23 9.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 108 °F 30 min 12.9%
4 oz Apollo4 oz Apollo Hops Pellet 18 Whirlpool at 108 °F 30 min 51.6%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Leaf/Whole 14 Whirlpool at 108 °F 30 min 12.9%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.41 ml Lactic acid Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
HG Juicy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 164 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial strike volume to 10.63 gal (42.5 qt) and adding 0.11 gal (0.45 qt) sparge/top-off. 10.74 43  
Strike water volume 10.74 43  
Mash volume with grains 12.11 48.5  
Grain absorption losses -2.15 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.34 33.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 7.53 30.1  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 7.3 29.2  
Total: 10.74 43
Equipment Profile Used: System Default
 
Notes

V1:
10 pils
2 mun
2 vien
1 c40

85% efficiency due to double grain crush at .015" mill settings.

Next batch: Scale back batch to 5%abv

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  • Last Updated: 2024-10-03 15:42 UTC