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Hazy

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.69 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday July 12th 2022
1.050
1.014
4.7%
26.5
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 27.5%
4.50 lb Great Western - Domestic 2-Row4.5 lb Domestic 2-Row 37 2 49.5%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 12.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.5%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 First Wort 20 min 26.51 20%
1 oz Apollo1 oz Apollo Hops Pellet 18.5 Whirlpool at 125 °F 20 min 20%
0.75 oz Artisan - Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 125 °F 20 min 15%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 125 °F 20 min 20%
1.25 oz Bru 11.25 oz Bru 1 Hops Pellet 15 Whirlpool at 125 °F 20 min 25%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 ml Lactic acid Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 11 65 227 113 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 164 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.08 28.3  
Mash volume with grains 7.81 31.2  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.69 22.8  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 7.08 28.3
Equipment Profile Used: System Default
 
Notes

https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/#Hops

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  • Last Updated: 2025-03-03 17:12 UTC