ESB 2 - Beer Recipe - Brewer's Friend

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ESB 2

137 calories 8 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 137 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Tuesday July 12th 2022
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1.043
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt7.5 lb Golden Promise Pale Ale Malt 36.8 2.65 76.1%
0.80 lb Weyermann - Munich Type I0.8 lb Munich Type I 38 6 8.1%
0.80 lb Flaked Wheat0.8 lb Flaked Wheat 34 2 8.1%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 5.1%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 2.5%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Jester1 oz Jester Hops Pellet 8 Boil 30 min 24.26 33.3%
2 oz Charles Faram - Jester2 oz Jester Hops Pellet 8 Boil 5 min 12.59 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
0.50 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
94%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.72 gal BIAB Infusion 147 °F 147 °F 60 min
Temperature 170 °F 170 °F 10 min
0.5 gal Sparge 160 °F 160 °F 3 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.59 g | 30.4 qt) 7.23 28.9  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 8.02 32.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 5.75 23  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.23 28.9
Equipment Profile Used: System Default
"ESB 2" Strong Bitter beer recipe by CHB. BIAB, ABV 5.43%, IBU 36.84, SRM 11.74, Fermentables: (Golden Promise Pale Ale Malt, Munich Type I, Flaked Wheat, Crystal Malt I, Pale Chocolate Malt) Hops: (Jester) Other: (Ascorbic Acid, Diammonium Phosphate (DAP), Whirfloc)
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  • Last Updated: 2022-07-21 13:06 UTC