Forst IPA - Beer Recipe - Brewer's Friend

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Forst IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday July 12th 2022
1.068
1.017
6.7%
115.2
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 75.9%
800 g Weyermann - CaraRed800 g CaraRed 35 19.3 10.1%
100 g Crisp Malting - Black100 g Black 34.5 600 1.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 12.7%
7.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 First Wort 0 min 27.27 13.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 37.19 20%
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 40.31 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 10.41 13.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 20%
150 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 64 °C -- 60 min
Decoction 70 °C -- 30 min
10 L Sparge 78 °C -- 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.3 L) 38.8
Mash volume with grains (equipment estimates 45.5 L) 44
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 38.8  
Equipment Profile Used: System Default
"Forst IPA" American IPA beer recipe by Laffe. BIAB, ABV 6.73%, IBU 115.18, SRM 16.57, Fermentables: (Maris Otter Pale, CaraRed, Black, Rolled Oats) Hops: (Chinook, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-12 14:49 UTC