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Cascade

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday July 12th 2022
1.042
1.009
4.4%
46.0
3.0
5.7
13.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 1.56 € / kg
6.24 € 		36 1.5 87%
0.20 kg Weyermann - Carapils0.2 kg Carapils 1.25 € / kg
0.25 € 		34.5 2.1 4.3%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 1.50 € / kg
0.30 € 		37 3.5 4.3%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.3%
4.60 kg / 6.79 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops 0.06 € / g
1.77 € 		Pellet 8.1 Boil 45 min 28.88 19.4%
40 g Cascade40 g Cascade Hops 0.06 € / g
2.36 € 		Pellet 8.1 Boil 0 min 25.8%
45 g Cascade45 g Cascade Hops 0.06 € / g
2.66 € 		Pellet 8.1 Boil 10 min 17.11 29%
40 g Cascade40 g Cascade Hops Pellet 8.1 Dry Hop at 14 °C 3 days 25.8%
155 g / 6.79 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Water Kölsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 25 75 20 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 67 °C 67 °C 60 min
Temperature 78 °C 78 °C 15 min
16 L Sparge -- -- --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.4
Mash volume with grains 15.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.4 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 33.2  
Equipment Profile Used: System Default
"Cascade" American Lager beer recipe by konfis. All Grain, ABV 4.35%, IBU 45.99, SRM 2.95, Fermentables: ( Pilsner, Carapils, Vienna Malt, Rice Hulls) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2022-08-05 05:25 UTC