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Stout

250 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday July 12th 2022
1.082
1.012
9.2%
41.0
40.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Briess - Pale Ale Malt 2-Row25 kg Pale Ale Malt 2-Row 36.8 3.5 56.2%
12 kg Thomas Fawcett - Maris Otter Pale Ale Malt12 kg Maris Otter Pale Ale Malt 38 2.65 27%
1.50 kg Viking - Caramel 1501.5 kg Caramel 150 35 76.2 3.4%
2.50 kg Viking - Dark Chocolate Malt2.5 kg Dark Chocolate Malt 30.8 325 5.6%
1.50 kg Viking - Caramel 3001.5 kg Caramel 300 35 152.4 3.4%
1.50 kg Weyermann - Carafa III1.5 kg Carafa III 32 525 3.4%
0.50 kg Briess - Brewers Brown Rice Flakes0.5 kg Brewers Brown Rice Flakes 27.6 1 1.1%
44.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
254 g Yakima Chief Hops - Hallertauer Magnum254 g Yakima Chief Hops - Hallertauer Magnum Hops Pellet 11.3 Boil at 92 °C 60 min 40.96 100%
254 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Perfil 2021.11.17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.21 L Strike 80 °C 80 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.67 L. Suggest reducing initial water volume to 45.4 L and adding 102.27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.66 L. Suggest reducing strike water volume to 16.03 L and adding 123.26 L sparge/top-off. 139.3
Strike water volume at mash thickness of 3.1 L/kg 139.3
Mash volume with grains (equipment estimates 163.7 L) 168.7
Grain absorption losses -44.5
Remaining sparge water volume (equipment estimates 53.8 L) 56.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.7 L) 150
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 135
Top off amount 5
Going into fermentor 140
Total: 195.4  
Equipment Profile Used: System Default
"Stout" Imperial Stout beer recipe by Brewer #365796. All Grain, ABV 9.16%, IBU 40.96, SRM 40.48, Fermentables: (Pale Ale Malt 2-Row, Maris Otter Pale Ale Malt, Caramel 150, Dark Chocolate Malt, Caramel 300, Carafa III, Brewers Brown Rice Flakes) Hops: (Yakima Chief Hops - Hallertauer Magnum)
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  • Last Updated: 2024-07-10 22:24 UTC