IPA 2022 - Beer Recipe - Brewer's Friend

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IPA 2022

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.6 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Nick Facciola
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday July 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Domestic 2-Row14 lb Domestic 2-Row 37 2 87.5%
0.75 lb Weyermann - Munich Type I0.75 lb Munich Type I 38 6 4.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Artisan - Columbus (CTZ) (12.2 AA) / 8.85 Ounces1.2 oz Artisan - Columbus (CTZ) (12.2 AA) / 8.85 Ounces Hops Pellet 12.2 Boil 60 min 49.73 19.4%
1.30 oz Artisan - Centennial (8.1 AA) / 6 Ounces1.3 oz Artisan - Centennial (8.1 AA) / 6 Ounces Hops Pellet 8.1 Boil 10 min 7.77 21%
0.70 oz Artisan - Simcoe (13.7 AA) / 1.5 Ounces0.7 oz Artisan - Simcoe (13.7 AA) / 1.5 Ounces Hops Pellet 13.7 Boil 5 min 5.28 11.3%
1 oz Comet (11.2 AA) / 1 Ounces1 oz Comet (11.2 AA) / 1 Ounces Hops Pellet 11.2 Boil 0 min 16.1%
1.50 oz Artisan - Centennial (8.1 AA) / 6 Ounces1.5 oz Artisan - Centennial (8.1 AA) / 6 Ounces Hops Pellet 8.1 Dry Hop 3 days 24.2%
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Pellet 12.2 Dry Hop 3 days 8.1%
6.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Wyeast - Beer Nutrient Other Mash 0 min.
1.50 tsp Irish Moss Fining Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 161° Infusion -- 148 °F 60 min
Temperature -- 168 °F --
5.7 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.32 21.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 6.04 g | 24.2 qt) 6.6 26.4  
Estimated amount in fermentor 6.6 26.4  
Total: 9.95 39.8
Equipment Profile Used: System Default
"IPA 2022" American IPA beer recipe by Nick Facciola. All Grain, ABV 6.79%, IBU 62.79, SRM 6.59, Fermentables: (Domestic 2-Row, Munich Type I, Caramel / Crystal 40L, Caramel / Crystal 15L) Hops: (Artisan - Columbus (CTZ) (12.2 AA) / 8.85 Ounces, Artisan - Centennial (8.1 AA) / 6 Ounces, Artisan - Simcoe (13.7 AA) / 1.5 Ounces, Comet (11.2 AA) / 1 Ounces, Columbus (CTZ)) Other: (Beer Nutrient, Irish Moss, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-07-31 17:04 UTC