lite lager - Beer Recipe - Brewer's Friend

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lite lager

124 calories 11.8 g 12 qt
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12qt)
Carbs: 11.8 g (Per 12qt)
Created: Saturday July 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Pilsner Malt6 lb Pilsner Malt 37 1.9 75%
2 lb Crisp Malting - Flaked Torrefied Rice2 lb Flaked Torrefied Rice 37 0.5 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.97 66.7%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 6 min 1.17 33.3%
0.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1/3       Temp: 70 °F       CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 151 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"lite lager" International Pale Lager beer recipe by MLM. All Grain, ABV 3.92%, IBU 11.14, SRM 2.61, Fermentables: (Pilsner Malt, Flaked Torrefied Rice) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-09 23:58 UTC