Grounds Keeps Willie - Beer Recipe - Brewer's Friend

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Grounds Keeps Willie

125 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 175 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil Comeau
No Chill: 30 minute extended hop boil time
Calories: 125 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday July 8th 2022
9.5 °P
2.5 °P
3.7%
13.0
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale Ale110 lb Pale Ale 37 3.5 45.1%
30 lb American - Caramel / Crystal 30L30 lb Caramel / Crystal 30L 34 30 12.3%
25 lb American - Vienna25 lb Vienna 35 4 10.2%
17 lb Great Western - Brumalt17 lb Brumalt 36 20 7%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 4.1%
3 lb American - Chocolate3 lb Chocolate 29 350 1.2%
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 8.2%
14 lb Weyermann - Carafoam14 lb Carafoam 34.5 2.2 5.7%
15 lb Agave Nectar15 lb Agave Nectar 35 2 6.1%
244 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz East Kent Goldings20 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 13.02 100%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
80 g Epsom Salt Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
340 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 gal Strike 166 °F 154 °F 60 min
75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 177.25 gal (709 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 165.25 gal (661 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.61 gal (382.43 qt) 77.29 309.2  
Strike water volume at mash thickness of 1.35 qt/lb 77.29 309.2  
Mash volume with grains 95.61 382.4  
Grain absorption losses -28.63 -114.5  
Remaining sparge water volume (equipment estimates 127.57 g | 510.3 qt) 115.32 461.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 177.25 g | 709 qt) 165 660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 175 700  
Going into fermentor 175 700  
Total: 192.6 770.4
Equipment Profile Used: System Default
"Grounds Keeps Willie" Scottish Heavy 70/- beer recipe by Neil Comeau. All Grain, ABV 3.74%, IBU 13.02, SRM 10.41, Fermentables: (Pale Ale, Caramel / Crystal 30L, Vienna, Brumalt, Munich - Light 10L, Chocolate, Pale 2-Row, Carafoam, Agave Nectar) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2023-11-08 20:49 UTC