Dark Lager - Beer Recipe - Brewer's Friend

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Dark Lager

9930 calories 847.9 g 20 L
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 70 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 9930 calories (Per 20L)
Carbs: 847.9 g (Per 20L)
Created: Wednesday July 6th 2022
1.054
1.009
5.9%
29.8
26.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 84.3%
1.75 kg Weyermann - Carafa Special Type III1.75 kg Carafa Special Type III 29.9 525 5.9%
1.50 kg Weyermann - Carapils1.5 kg Carapils 34.5 2.1 5.1%
0.45 kg Belgian - Aromatic0.45 kg Aromatic 33 38 1.5%
0.45 kg Belgian - Biscuit0.45 kg Biscuit 35 23 1.5%
0.25 kg Brown Malt0.25 kg Brown Malt 34 90.36 0.8%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 0.8%
29.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Magnum125 g Magnum Hops Pellet 12 Boil at 94 °C 70 min 28.09 33.3%
125 g Saaz125 g Saaz Hops Pellet 3.5 Whirlpool 20 min 1.68 33.3%
125 g Saaz125 g Saaz Hops Pellet 3.5 Dry Hop 4 days 33.3%
375 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
33 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 607 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.07 bar       Temp: 12 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Madrid - Canal Isabel II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 5 35 168.8 50 116.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.9 L. Suggest reducing initial water volume to 45.4 L and adding 92.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108.52 L. Suggest reducing strike water volume to 25.83 L and adding 63.12 L sparge/top-off. 89
Strike water volume at mash thickness of 3 L/kg 89
Mash volume with grains 108.5
Grain absorption losses -29.7
Remaining sparge water volume (equipment estimates 79.5 L) 81.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 137.9 L) 140
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 130.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 130
Total: 170.6  
Equipment Profile Used: System Default
"Dark Lager" Dark American Lager beer recipe by Jorge_Parra_Sanchez. All Grain, ABV 5.88%, IBU 29.77, SRM 26.59, Fermentables: (Pilsner, Carafa Special Type III, Carapils, Aromatic, Biscuit, Brown Malt, Special B) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-06 18:42 UTC