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Nepita

220 calories 23.7 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.47 liters
Post Boil Size: 32.87 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KIKOKAKO
Hop Utilization: 99%
Calories: 220 calories (Per 12L)
Carbs: 23.7 g (Per 12L)
Created: Wednesday July 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 46%
2.70 kg Simpsons - Finest Pale Ale Golden Promise2.7 kg Finest Pale Ale Golden Promise 37 2.4 31%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 9.2%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 9.2%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 4.6%
8.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 98 °C 30 min 7.4 3.2%
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil at 98 °C 30 min 8.58 3.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Hop Stand at 82 °C 30 min 1.62 3.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Hop Stand at 82 °C 30 min 1.44 3.2%
10 g Artisan - Idaho #710 g Idaho #7 Hops Pellet 13.6 Hop Stand at 82 °C 30 min 1.54 3.2%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Hop Stand at 78 °C 20 min 2.14 4.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Hop Stand at 78 °C 20 min 1.91 4.7%
15 g Artisan - Idaho #715 g Idaho #7 Hops Pellet 13.6 Hop Stand at 78 °C 20 min 2.04 4.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Hop Stand at 75 °C 15 min 6.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Hop Stand at 75 °C 15 min 6.3%
20 g Artisan - Idaho #720 g Idaho #7 Hops Pellet 13.6 Hop Stand at 75 °C 15 min 6.3%
27 g Galaxy27 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 7 days 8.5%
27 g Artisan - Idaho #727 g Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) 7 days 8.5%
27 g Simcoe27 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 8.5%
27 g Galaxy27 g Galaxy Hops Pellet 14.25 Dry Hop at 14 °C 4 days 8.5%
27 g Artisan - Idaho #727 g Idaho #7 Hops Pellet 13.6 Dry Hop at 14 °C 4 days 8.5%
27 g Simcoe27 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 4 days 8.5%
317 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
13.35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
0.90 g Chalk Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       Temp: 1 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
fontiña
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 6 150 50 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 76.2 °C 69 °C 60 min
20 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 24.4
Mash volume with grains 30.1
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 18.9 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 36.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30.7 L) 32.9
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.2 L) 30
Total: 46.1  
Equipment Profile Used: System Default
"Nepita" Specialty IPA: New England IPA beer recipe by KIKOKAKO. All Grain, ABV 6.25%, IBU 26.66, SRM 4.55, Fermentables: (BEST Pilsen, Finest Pale Ale Golden Promise, Flaked Oats, Flaked Wheat, Carapils) Hops: (Mosaic, Admiral, Galaxy, Simcoe, Idaho #7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Chalk)
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  • Last Updated: 2023-02-27 16:46 UTC