Honey Basil Ale - Beer Recipe - Brewer's Friend

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Honey Basil Ale

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Hop Utilization: 99%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday July 6th 2022
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OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 35

1.073
1.014
7.8%
39.6
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 38.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.5%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 43 2 15.4%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sterling0.75 oz Sterling Hops Pellet 12.7 Boil 60 min 33.72 27.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.9 Boil 10 min 2.5 18.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.9 Boil 5 min 2.75 36.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.9 Boil 2 min 0.58 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz basil Herb Boil 10 days
0.50 oz basil Herb Boil 0 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Wake Forest - Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Honey Basil Ale" Saison beer recipe by Ryan. All Grain, ABV 7.81%, IBU 39.56, SRM 4.59, Fermentables: (2 Row, Pilsner, DME Pilsen Light, Honey) Hops: (Sterling, Saaz) Other: (basil)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-28 15:15 UTC