Eng Portr - Beer Recipe - Brewer's Friend

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Eng Portr

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday July 6th 2022
1.052
1.012
5.3%
25.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.31 lb Bairds - Maris Otter Pale Ale2.31 lb Maris Otter Pale Ale 37.5 2.5 70.7%
0.44 lb United Kingdom - Brown0.44 lb Brown 32 65 13.5%
0.29 lb Thomas Fawcett - Pale Chocolate Malt0.29 lb Pale Chocolate Malt 32.2 230 8.9%
0.20 lb Dingemans - Special B0.2 lb Special B 33.1 125 6.1%
12.71 g Flaked Corn12.71 g Flaked Corn 40 0.5 0.9%
3.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g BSG - East Kent Goldings13 g East Kent Goldings Hops Pellet 5.3 First Wort 30 min 21.72 68.4%
6 g Hops Direct - Fuggles US6 g Fuggles US Hops Pellet 4 Boil at 212 °F 10 min 3.25 31.6%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
2 tsp irish moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 0.1 oz       Temp: 68 °F       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion 68 °F 152 °F 30 min
2.1 gal Sparge 152 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.43 g | 13.7 qt) 3.41 13.6  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 3.67 14.7  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2.75 11  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.41 13.6
Equipment Profile Used: System Default
"Eng Portr" Brown Porter beer recipe by Brewer #379191. BIAB, ABV 5.25%, IBU 24.97, SRM 25.6, Fermentables: (Maris Otter Pale Ale, Brown, Pale Chocolate Malt, Special B, Flaked Corn) Hops: (East Kent Goldings, Fuggles US) Other: (Fermax Yeast Nutrient, irish moss)
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  • Last Updated: 2022-07-08 23:40 UTC