Bemba Colora - Beer Recipe - Brewer's Friend

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Bemba Colora

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Metro Brewing Co.
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday July 5th 2022
1.056
1.014
5.6%
44.1
11.0
5.5
65.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 1.48 € / lb
19.58 € 		37 2.5 54.5%
2.50 kg Viking - Munich Light2.5 kg Munich Light 1.65 € / lb
9.09 € 		36 6 22.7%
1 kg Viking - Rye Malt1 kg Rye Malt 1.69 € / lb
3.73 € 		38 3.2 9.1%
1 kg Viking - Caramel 1001 kg Caramel 100 1.80 € / lb
3.97 € 		35 50.8 9.1%
0.50 kg Viking - Munich Dark Malt0.5 kg Munich Dark Malt 1.65 € / lb
1.82 € 		33 8.5 4.5%
11 kg / 38.18 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops 3.25 € / oz
3.25 € 		Pellet 14.25 Boil 60 min 26.83 12.5%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops 2.13 € / oz
4.26 € 		Pellet 8.5 Boil 15 min 15.88 25%
2 oz Saaz2 oz Saaz Hops 2.08 € / oz
4.16 € 		Pellet 3.5 Whirlpool at 80 °C 0 min 1.39 25%
3 oz Cascade3 oz Cascade Hops 1.63 € / oz
4.89 € 		Pellet 7 Dry Hop 7 days 37.5%
8 oz / 16.56 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
5.25 € / each
10.50 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
10.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Carbon activado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 30 14 2 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature 30 °C 67 °C 60 min
22 L Sparge 67 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.98 L. Suggest reducing initial water volume to 45.4 L and adding 3.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains (equipment estimates 40 L) 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 27.9 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 40
Total: 61.9  
Equipment Profile Used: System Default
"Bemba Colora" Specialty IPA: Red IPA beer recipe by Metro Brewing Co.. All Grain, ABV 5.59%, IBU 44.1, SRM 11, Fermentables: (Pale Ale Malt, Munich Light, Rye Malt, Caramel 100, Munich Dark Malt) Hops: (Galaxy, Cashmere, Saaz, Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-07 01:57 UTC
  • Snapshot Created: 2022-07-05 19:08 UTC
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