Endorphins - XPA - Beer Recipe - Brewer's Friend

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Endorphins - XPA

164 calories 14.4 g 0.35 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.4 liters
Post Boil Size: 47.15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Govs
No Chill: 20 minute extended hop boil time
Calories: 164 calories (Per 0.35L)
Carbs: 14.4 g (Per 0.35L)
Created: Tuesday July 5th 2022
1.051
1.009
5.4%
37.4
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg Gladfield - American Ale Malt8.6 kg American Ale Malt 37.3 2.54 84.6%
0.70 kg Gladfield - Wheat Malt0.7 kg Wheat Malt 38.8 2.13 6.9%
0.25 kg Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 2.5%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 2.5%
0.25 kg Gladfield - Sour Grapes Acid Malt0.25 kg Sour Grapes Acid Malt 12.4 2.03 2.5%
0.12 kg Weyermann - Caramunich Type 10.12 kg Caramunich Type 1 33.5 35 1.2%
10.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Green Bullet50 g Green Bullet Hops Pellet 11 Boil 60 min 33.3 12.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 4.07 12.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 25%
100 g Ella100 g Ella Hops Pellet 6 Dry Hop 5 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
14 g Gypsum Water Agt Mash 0 min.
3.50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2 each Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Water Agt Boil 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 2 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.2 5.4 0 49.4 144.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.49 L Strike 73 °C 67 °C 60 min
28 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 35.6
Mash volume with grains 42.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 27.7 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 52.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 46.3 L) 47.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.9 L) 46
Total: 63.5  
Equipment Profile Used: System Default
"Endorphins - XPA" American Pale Ale beer recipe by Govs. All Grain, ABV 5.44%, IBU 37.36, SRM 5.46, Fermentables: (American Ale Malt, Wheat Malt, Light Crystal Malt, Carapils, Sour Grapes Acid Malt, Caramunich Type 1) Hops: (Green Bullet, Citra, Simcoe, El Dorado, Ella) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt (MgSO4), Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-01-19 05:13 UTC