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IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Thomas
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday July 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Golden Promise10.5 lb Golden Promise 37 3 75%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 3.6%
0.75 lb German - Vienna0.75 lb Vienna 37 4 5.4%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.4%
0.50 lb German - Floor-Malted Bohemian Wheat0.5 lb Floor-Malted Bohemian Wheat 38 2 3.6%
0.50 lb Briess - Dextrose0.5 lb Dextrose 45.5 1 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 31.7 12%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.89 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.13 8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.89 8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 8.84 8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop Day 7 16%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop Day 7 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Jason Thomas. All Grain, ABV 6.61%, IBU 57.45, SRM 7.2, Fermentables: (Golden Promise, Caramel / Crystal 20L, Carapils, Vienna, Munich - Light 10L, Floor-Malted Bohemian Wheat, Dextrose) Hops: (Chinook, Cascade, Centennial, Columbus, Amarillo, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-07-10 00:56 UTC