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Quicker

21220 calories 1718.1 g 40 qt
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43.44 liters
Post Boil Size: 39.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 21220 calories (Per 40qt)
Carbs: 1718.1 g (Per 40qt)
Created: Sunday July 3rd 2022
1.061
1.009
6.8%
50.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.34 kg Viking - Pale Ale Malt11.34 kg Pale Ale Malt 37 2.5 92.6%
0.91 kg Rice Hulls0.91 kg Rice Hulls 0 0 7.4%
12.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Magnum56.7 g Magnum Hops Pellet 15 Boil 60 min 50.93 66.7%
28.35 g Magnum28.35 g Magnum Hops Pellet 15 Boil 0 min 33.3%
85.05 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
50 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.83 L. Suggest reducing initial water volume to 45.4 L and adding 0.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.68 L. Suggest reducing initial strike volume to 37.32 L and adding 19.28 L sparge/top-off. 56.6
Strike water volume (equipment estimates 59 L) 56.6
Mash volume with grains (equipment estimates 67.1 L) 64.7
Grain absorption losses -12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 43.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 39.7
Top off amount 0.3
Volume into fermentor 40
Total: 56.6  
Equipment Profile Used: System Default
"Quicker" American IPA beer recipe by philipcristiano. BIAB, ABV 6.84%, IBU 50.93, SRM 5.05, Fermentables: (Pale Ale Malt, Rice Hulls) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-03 22:33 UTC