Frankelweizale - Beer Recipe - Brewer's Friend

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Frankelweizale

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday July 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
64.70 oz Viking - Wheat Malt64.7 oz Wheat Malt 38 2.5 35.6%
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 44%
8.80 oz Viking - Pilsner Malt8.8 oz Pilsner Malt 37 1.9 4.8%
0.80 lb Briess - Caramel Malt - 60L0.8 lb Caramel Malt - 60L 35.4 60 7%
6 oz Briess - Chocolate6 oz Chocolate 25 350 3.3%
1.50 oz Briess - Roasted Barley1.5 oz Roasted Barley 33.1 300 0.8%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.4%
181.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 12.9 First Wort 0 min 26.55 25%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 0 min 25%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.4 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
CellarScience - Cali Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Midtown Memphis TN, USA (2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 27 70 55 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.98 gal Strike 164 °F 152 °F 60 min
6.02 gal Fly Sparge 175 °F -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.98 15.9  
Mash volume with grains 4.89 19.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Frankelweizale" American Brown Ale beer recipe by FMDBrewer. All Grain, ABV 5.76%, IBU 26.55, SRM 19.44, Fermentables: ( Wheat Malt, Pale Ale Malt, Pilsner Malt, Caramel Malt - 60L, Chocolate, Roasted Barley, Carafoam) Hops: (Simcoe, Columbus (CTZ))
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  • Last Updated: 2022-07-10 19:08 UTC