Honey cream - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey cream

136 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday July 2nd 2022
1.045
1.007
5.0%
12.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Canada Malting - SUPERIOR PILSEN MALT32 lb SUPERIOR PILSEN MALT 37.2 1.5 60.4%
3 lb Gambrinus - Honey Malt3 lb Honey Malt 37 25 5.7%
4.50 lb Canada Malting - OAT MALT4.5 lb OAT MALT 27.6 2.6 8.5%
5 lb German - CaraFoam5 lb CaraFoam 37 1.8 9.4%
4 lb Honey4 lb Honey 35 2 7.5%
4.50 lb Flaked Corn4.5 lb Flaked Corn 40 0.5 8.5%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 14 Boil 60 min 12.12 100%
45 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.93 L. Suggest reducing initial water volume to 45.4 L and adding 90.53 L sparge/top-off.  
Heat water added to kettle (equipment estimates 156.9 L) 165.9
Mash volume with grains (equipment estimates 156.9 L) 180.6
Grain absorption losses (steeping) -22.2
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 135.9 L) 145
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 130
Top off amount 10
Going into fermentor 140
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 175.9  
Equipment Profile Used: System Default
"Honey cream" Blonde Ale beer recipe by Syphe. Extract, ABV 5.01%, IBU 12.12, SRM 3.97, Fermentables: (SUPERIOR PILSEN MALT, Honey Malt, OAT MALT, CaraFoam, Honey, Flaked Corn) Hops: (Magnum)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-21 15:20 UTC