Phantasm Hazy - Beer Recipe - Brewer's Friend

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Phantasm Hazy

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday July 2nd 2022
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.060
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 70.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Mash at 152 °F 60 min 4.58 14.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Mash at 152 °F 60 min 4.58 28.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 10 min 8.34 14.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Whirlpool at 190 °F 10 min 3.98 14.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 190 °F 10 min 7.44 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz phantasam Water Agt Mash 0 min.
2 oz phantasam Water Agt Whirlpool 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.59 -6.4  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.53 30.1  
Boil off losses -1.88 -7.5  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.49 37.9
Equipment Profile Used: System Default
"Phantasm Hazy" No Profile Selected beer recipe by Brewer #219648. All Grain, ABV 6.32%, IBU 28.91, SRM 4.67, Fermentables: (2 Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Cascade, Saaz, El Dorado, Palisade, Motueka) Other: (phantasam)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-02 16:30 UTC