Hop Swell Talus/Ekuanot/Dorado - Beer Recipe - Brewer's Friend

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Hop Swell Talus/Ekuanot/Dorado

213 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.7 gallons
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday July 1st 2022
1.065
1.012
7.0%
37.7
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.2 61.7761%
2 lb Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 12.3552%
8 oz German - Acidulated Malt8 oz Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 3.0888%
1 lb Flaked Wheat1 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 6.17761%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 9.26641%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 3.0888%
11 oz Briess - DME Golden Light11 oz DME Golden Light - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		44.6 4 4.2471%
16.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Talus (9.2 AA)0.5 oz Yakima Valley Hops - Talus (9.2 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 8.7 Boil 8 min 3.88656 5%
0.50 oz Ekuanot (14.25 AA)0.5 oz Ekuanot (14.25 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 5 min 3.69629 5%
0.50 oz Yakima Valley Hops - Talus (9.2 AA)0.5 oz Yakima Valley Hops - Talus (9.2 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 8.7 Boil 5 min 2.57262 5%
0.50 oz Ekuanot (14.25 AA)0.5 oz Ekuanot (14.25 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 1 min 0.799549 5%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 14.6 Boil 1 min 1.86775 10%
1 oz Ekuanot (14.25 AA)1 oz Ekuanot (14.25 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Whirlpool 25 min 6.98694 10%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 14.6 Whirlpool 25 min 8.16075 10%
2 oz Yakima Valley Hops - Talus (9.2 AA)2 oz Yakima Valley Hops - Talus (9.2 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 8.7 Whirlpool 25 min 9.72582 20%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 24 Dry Hop 4 days 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 min.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Durham 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.64 g | 18.5 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.7 26.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6.7 26.8  
Total: 11.19 44.8
Equipment Profile Used: System Default
 
Notes

At 60 minutes, turned on water/whirlpool and turned down the heat once temp hit 177, I threw in all 6.5 oz of hops and stabilized temp around 166 before cutting the chiller/heat. Slowly lowered temp to 148 over 30 minutes of whirlpooling.

Pitched around 77° and chilled to 62. Slowly raised back up to 68 over 2 days. Steady bubbling and Krause after 24 hours even with cool temps.

This was the best NEIPA I’ve ever made.

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  • Last Updated: 2022-07-09 15:07 UTC