Citra Pale - Beer Recipe - Brewer's Friend

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Citra Pale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Source: DaveyH
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday July 1st 2022
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1.052
1.012
5.3%
44.1
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Simpsons - Maris Otter pale4.2 kg Maris Otter pale 38 2.4 95.1%
0.22 kg Weyermann - Carapils0.215 kg Carapils 34.5 2.1 4.9%
4.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g magnum24 g magnum Hops Leaf/Whole 8.8 Boil at 100 °C 60 min 24.41 23.1%
20 g Citra20 g Citra Hops Leaf/Whole 14.27 Boil at 100 °C 10 min 11.96 19.2%
20 g Citra20 g Citra Hops Leaf/Whole 14.27 Boil at 100 °C 0 min 19.2%
40 g Citra40 g Citra Hops Leaf/Whole 14.2 Whirlpool at 80 °C 0 min 7.76 38.5%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4.30 g Baking Soda Water Agt Mash 1 hr.
2.50 g Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 60 °C 65 °C 60 min
13 L Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.1
Mash volume with grains 17
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.5
Total: 30.8  
Equipment Profile Used: System Default
"Citra Pale" American Pale Ale beer recipe by DaveyH. All Grain, ABV 5.25%, IBU 44.13, SRM 4.05, Fermentables: (Maris Otter pale, Carapils) Hops: (magnum, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-01 20:25 UTC