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Contract

243 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3220.79 liters
Post Boil Size: 3003 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelique Kieser
Hop Utilization: 84%
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday July 1st 2022
1.079
1.016
8.4%
24.7
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
807.30 kg Viking - Pilsner Malt807.3 kg Pilsner Malt 37 1.9 78%
103.50 kg Weyermann - Pale Ale103.5 kg Pale Ale 39 2.3 10%
72.45 kg Weyermann - Caramunich Type 372.45 kg Caramunich Type 3 34 57 7%
41.40 kg Weyermann - Carapils41.4 kg Carapils 34.5 2.1 4%
10.35 kg Weyermann - Acidulated10.35 kg Acidulated 27 3.4 1%
1,035 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,571.43 g Magnum3571.43 g Magnum Hops Pellet 12.7 Boil 50 min 24.68 8.3%
14,285.70 g Citra14285.7 g Citra Hops Pellet 11 Boil 0 min 33.3%
7,142.86 g Mosaic7142.86 g Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
3,571.43 g Centennial3571.43 g Centennial Hops Pellet 10 Boil 0 min 8.3%
14,285.70 g Amarillo14285.7 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
42,857.12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,785.71 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20060 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Klipkop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3750 L Sparge 55 °C 55 °C 10 min
Infusion 63.5 °C 63.5 °C --
Infusion 68 °C 68 °C --
72 °C 72 °C --
78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3219.99 L. Suggest reducing initial water volume to 45.4 L and adding 3174.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3788.1 L 3105
Strike water volume at mash thickness of 3 L/kg 3105
Mash volume with grains 3788.1
Grain absorption losses -1035
Remaining sparge water volume (equipment estimates 1150.9 L) 1151.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3220 L) 3220.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -214.3
Post boil Volume (equipment estimates 3000 L) 3003
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3003 L) 3000
Total: 4256.7  
Equipment Profile Used: System Default
"Contract" No Profile Selected beer recipe by Angelique Kieser. All Grain, ABV 8.36%, IBU 24.68, SRM 10.32, Fermentables: (Pilsner Malt, Pale Ale, Caramunich Type 3, Carapils, Acidulated) Hops: (Magnum, Citra, Mosaic, Centennial, Amarillo)
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  • Last Updated: 2022-07-01 10:14 UTC