Goofy Polish Bastard - Beer Recipe - Brewer's Friend

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Goofy Polish Bastard

279 calories 27.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 8 minute extended hop boil time
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday June 30th 2022
1.084
1.019
8.5%
30.4
29.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Weyermann - Pilsner2.25 lb Pilsner 36 1.5 18.8%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) 37 10 12.5%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1%
4 oz Crisp Malting - Chocolate Malt4 oz Chocolate Malt 32.66 450 2.1%
4 oz Weyermann - Carafa III4 oz Carafa III 32 525 2.1%
10 oz Weyermann - Carapils10 oz Carapils 34.5 2.1 5.2%
7 lb Briess - DME Sparkling Amber7 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 58.3%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 22.56 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.9 Boil 15 min 7.8 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 804 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Volkspilsner Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 qt Strike 165 °F 152 °F 60 min
3.1 qt Temperature 212 °F 170 °F 10 min
3.25 qt Batch Sparge 170 °F 170 °F 10 min
3.25 qt Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 4.53 18.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.53 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.13 16.5
Equipment Profile Used: System Default
"Goofy Polish Bastard" Baltic Porter beer recipe by rgzinck. Partial Mash, ABV 8.54%, IBU 30.36, SRM 29.1, Fermentables: (Pilsner, Munich Type II (Dark), Black Patent, Chocolate Malt, Carafa III, Carapils, DME Sparkling Amber) Hops: (Hallertau Mittelfruh, Styrian Goldings)
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  • Last Updated: 2023-02-15 19:37 UTC