Reminiscence - Beer Recipe - Brewer's Friend

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Reminiscence

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.51 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday June 30th 2022
1.061
1.012
6.4%
41.0
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz Briess - Brewers Malt 2-Row128 oz Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 80%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 10%
8 oz Canada Malting - WHITE WHEAT MALT8 oz WHITE WHEAT MALT 38.1 3.5 5%
8 oz Bestmalz - BEST Acidulated8 oz BEST Acidulated 35.9 2.81 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 8.9 Boil 60 min 21.94 5.1%
5 g Simcoe5 g Simcoe Hops Pellet 11.9 Boil 20 min 6.34 1.8%
5 g Citra5 g Citra Hops Pellet 11.8 Boil 20 min 6.29 1.8%
5 g Amarillo5 g Amarillo Hops Pellet 9.6 Boil 20 min 5.12 1.8%
5 g Simcoe5 g Simcoe Hops Pellet 11.9 Boil 1 min 0.45 1.8%
5 g Citra5 g Citra Hops Pellet 11.8 Boil 1 min 0.45 1.8%
5 g Amarillo5 g Amarillo Hops Pellet 9.6 Boil 1 min 0.36 1.8%
76 g Simcoe76 g Simcoe Hops Pellet 11.9 Dry Hop (High Krausen) 0 days 27.9%
76 g Citra76 g Citra Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 27.9%
76 g Amarillo76 g Amarillo Hops Pellet 9.6 Dry Hop (High Krausen) 0 days 27.9%
272 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 100 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.06 g | 28.2 qt) 7.01 28  
Mash volume with grains (equipment estimates 7.86 g | 31.4 qt) 7.81 31.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5.51 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.01 28
Equipment Profile Used: System Default
"Reminiscence" Specialty IPA: New England IPA beer recipe by yagz. BIAB, ABV 6.44%, IBU 40.96, SRM 4.46, Fermentables: (Brewers Malt 2-Row, Flaked Oats, WHITE WHEAT MALT, BEST Acidulated) Hops: (Magnum, Simcoe, Citra, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-16 20:35 UTC