Medalla de blonde - Beer Recipe - Brewer's Friend

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Medalla de blonde

155 calories 15.5 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.98 liters
Post Boil Size: 31.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tolo
Hop Utilization: 99%
Calories: 155 calories (Per 12L)
Carbs: 15.5 g (Per 12L)
Created: Wednesday June 29th 2022
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OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

1.047
1.011
4.8%
30.5
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 76.8%
0.30 kg Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats 27 7 4.6%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 7.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.7%
0.21 kg Castle Malting - Château Biscuit0.212 kg Château Biscuit 35 17 3.3%
6.51 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Admiral7 g Admiral Hops Pellet 14.5 Boil at 98 °C 30 min 7.23 7.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil at 98 °C 15 min 17.53 30.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Hop Stand at 98 °C 0 min 3.27 30.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 0 min 2.49 30.9%
97 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4.15 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.07 L Strike 73.5 °C 65 °C 90 min
27 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 27.3 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30.3 L) 31.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 45.4  
Equipment Profile Used: System Default
"Medalla de blonde" Blonde Ale beer recipe by Tolo. All Grain, ABV 4.76%, IBU 30.53, SRM 4.8, Fermentables: (Maris Otter pale, Golden Naked Oats, Pale Wheat, Carapils, Château Biscuit) Hops: (Admiral, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-10-19 21:27 UTC