Crisp London Porter
298 calories
29.8 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Northdown14 g Northdown Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
11.14 |
14.1% |
15 g |
Pilgrim15 g Pilgrim Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
12.84 |
15.2% |
30 g |
Target30 g Target Hops |
|
Pellet |
10.5 |
Boil
|
0 min |
|
30.3% |
40 g |
First Gold40 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
0 min |
|
40.4% |
99 g
/ £ 0.00
|
Target Water Profile
Murphy - Porter
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
63 °C |
63 °C |
50 min |
|
|
Temperature |
63 °C |
72 °C |
20 min |
|
|
Temperature |
72 °C |
77 °C |
10 min |
10 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
17.6 |
Mash volume with grains
|
21.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 19 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
28.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 23 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
23 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"Crisp London Porter" English Porter beer recipe by Crisp Maltings. All Grain, ABV 6.39%, IBU 23.99, SRM 53.61, Fermentables: (Best Ale, Crystal Extra Dark - 120L, Brown Malt, Chocolate Malt, Rye Malt) Hops: (Northdown, Pilgrim, Target, First Gold) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
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- Last Updated: 2022-12-24 09:18 UTC