WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.94 L. Suggest reducing initial water volume to 45.4 L and adding 16.54 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg
18.9
Mash volume with grains
27.2
Grain absorption losses
-12.6
Remaining sparge water volume (equipment estimates 56.5 L)
55.8
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 61.9 L)
61.2
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
56
Going into fermentor
56
Total:
74.7
Equipment Profile Used:
System Default
"Passionfruit of the Weisse" Weissbier beer recipe by BeefyStewBrews. All Grain, ABV 5.07%, IBU 11.56, SRM 4.72, Fermentables: (Wheat Malt, SUPERIOR PILSEN MALT, Honey Malt) Hops: (Amarillo, Centennial)
