wee - Beer Recipe - Brewer's Friend

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wee

233 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5031.55 liters
Post Boil Size: 5007.01 liters
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Post Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday June 29th 2022
18.3 °P
4.8 °P
7.4%
11.1
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 kg Simpsons - Finest Pale Ale Maris Otter950 kg Finest Pale Ale Maris Otter 37 2.6 61.7%
375 kg Weyermann - Vienna Malt375 kg Vienna Malt 37 3.5 24.4%
125 kg Weyermann - CaraRed125 kg CaraRed 35 19.3 8.1%
15 kg Weyermann - Roasted Barley15 kg Roasted Barley 29.9 432 1%
75 kg Weyermann - Caramunich Type 275 kg Caramunich Type 2 34 45 4.9%
1,540 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,800 g Charles Faram - East Kent Goldings1800 g East Kent Goldings Hops Pellet 6.5 Boil 90 min 5.08 39.1%
1,400 g chinook1400 g chinook Hops Leaf/Whole 13.4 Boil 20 min 4.19 30.4%
1,400 g chinook1400 g chinook Hops Pellet 13.4 Whirlpool 20 min 1.88 30.4%
4,600 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
남해
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5031.55 L. Suggest reducing initial water volume to 45.4 L and adding 4986.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5836.6 L 4820.2
Strike water volume at mash thickness of 3.1 L/kg 4820.2
Mash volume with grains 5836.6
Grain absorption losses -1540
Remaining sparge water volume 1752.3
Mash Lauter Tun losses -0.9
Pre boil volume 5031.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -16
Post boil Volume (equipment estimates 5007 L) 5007
Hops absorption losses (whirlpool, hop stand) -7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5000 L) 5000
Total: 6572.5  
Equipment Profile Used: System Default
"wee" Scottish Heavy beer recipe by ANJIHO. All Grain, ABV 7.41%, IBU 11.14, SRM 14.23, Fermentables: (Finest Pale Ale Maris Otter, Vienna Malt, CaraRed, Roasted Barley, Caramunich Type 2) Hops: (East Kent Goldings, chinook)
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  • Last Updated: 2023-05-25 05:24 UTC