Somdet Ruination DIPA - Beer Recipe - Brewer's Friend

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Somdet Ruination DIPA

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday June 29th 2022
1.062
1.013
6.5%
96.7
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 63.4%
4 lb Thomas Fawcett - Lager (Pilsner) Malt4 lb Lager (Pilsner) Malt 38 1.8 28.2%
0.44 lb Flaked Oats0.44 lb Flaked Oats 33 2.2 3.1%
0.44 lb Weyermann - Carapils0.44 lb Carapils 34.5 2.1 3.1%
0.31 lb American - Caramel / Crystal 10L0.31 lb Caramel / Crystal 10L 35 10 2.2%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.56 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 31.07 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.03 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 1 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 10 min 13.86 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.21 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping 25 °C 50 °C 30 min
22 L Steeping 50 °C 68 °C 60 min
22 L Steeping 68 °C 72 °C 10 min
22 L Sparge 72 °C 75 °C 10 min
10 L Sparge 25 °C 100 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.1
Mash volume with grains 24.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 37.3  
Equipment Profile Used: System Default
"Somdet Ruination DIPA" Imperial IPA beer recipe by Mad Home Brew. All Grain, ABV 6.48%, IBU 96.74, SRM 22.24, Fermentables: (Pale 2-Row - Toasted, Lager (Pilsner) Malt, Flaked Oats, Carapils, Caramel / Crystal 10L) Hops: (Columbus, Citra, Ekuanot, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2024-07-21 16:50 UTC