G.O.A.T.s my oats - Beer Recipe - Brewer's Friend

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G.O.A.T.s my oats

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13.06 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday June 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Viking - Pale Ale Malt15.5 lb Pale Ale Malt 37 2.5 62%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 4%
5 lb German - Pilsner5 lb Pilsner 38 1.6 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 60 min 13.88 3.2%
2 oz Artisan - Ekuanot2 oz Ekuanot Hops Pellet 15 Whirlpool at 185 °F 0 min 6.84 12.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 50 min 24.01 6.5%
4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 70 °F 3 days 25.8%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 70 °F 3 days 51.6%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.73 psi       Temp: 34 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
13g - Gympsum salt
1.5g - Epsom salt
1g - Canning salt
4g - Calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.65 gal Strike 164 °F 150 °F 60 min
9.16 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.31 33.3  
Mash volume with grains 10.31 41.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 8.12 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.06 52.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 11.43 45.7  
Total: 16.44 65.7
Equipment Profile Used: System Default
 
Notes

-Make sure to add the flaked oats during the mill after the pale malt
-Make sure to divide the dry-hopping hops per fermentor
-Citra: 2.675-2.7oz & 4oz Nelson Sauvin

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  • Last Updated: 2022-10-18 23:58 UTC