411 - Beer Recipe - Brewer's Friend

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411

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday June 28th 2022
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1.047
1.009
5.0%
37.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 kg Patagonia - Patagonia Pale ale4.45 kg Patagonia Pale ale 36.8 2.9 86%
0.55 kg Weyermann - Carapils0.55 kg Carapils 34.5 2.1 10.6%
0.18 kg Weyermann - Caramunich Type 20.175 kg Caramunich Type 2 34 45 3.4%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.8 Boil 60 min 7.71 4.1%
47 g Mandarina Bavaria47 g Mandarina Bavaria Hops Leaf/Whole 7.4 Boil 20 min 21.39 38.2%
31 g Mandarina Bavaria31 g Mandarina Bavaria Hops Leaf/Whole 7.4 Boil 10 min 8.44 25.2%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Leaf/Whole 7.4 Boil 0 min 32.5%
123 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.9
Mash volume with grains 22.3
Grain absorption losses -5.2
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.2 L) 25
Estimated amount in fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"411" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.96%, IBU 37.54, SRM 5.85, Fermentables: (Patagonia Pale ale, Carapils, Caramunich Type 2) Hops: (Citra, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-28 18:48 UTC