Rogue Ales: Honey Kolsch Clone - Beer Recipe - Brewer's Friend

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Rogue Ales: Honey Kolsch Clone

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday June 28th 2022
1.059
1.012
6.2%
28.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 74.4%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 9.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.3%
1 lb Raw Honey1 lb Raw Honey 38 20 8.3%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 60 min 20.8 50%
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 10 min 7.54 50%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 75 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 8.06 32.2  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 8.94 35.8  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Rogue Ales: Honey Kolsch Clone" Kölsch beer recipe by Exy3211. BIAB, ABV 6.18%, IBU 28.34, SRM 7.43, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Carapils (Dextrine Malt), Acidulated Malt, Raw Honey) Hops: (Liberty)
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  • Last Updated: 2024-04-20 14:57 UTC