Mosaic Amarillo Pale - Beer Recipe - Brewer's Friend

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Mosaic Amarillo Pale

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: James Croy
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday June 26th 2022
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1.058
1.016
5.4%
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5.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,070 g Simpsons - Maris Otter pale4070 g Maris Otter pale 38 2.4 74%
385 g New Zealand - Wheat Malt385 g Wheat Malt 35.4 2.13 7%
275 g Weyermann - Carapils275 g Carapils 34.5 2.1 5%
275 g German - Vienna275 g Vienna 37 4 5%
220 g Cane Sugar220 g Cane Sugar - (late boil kettle addition) 46 0 4%
165 g German - CaraRed165 g CaraRed 34 20 3%
110 g German - Acidulated Malt110 g Acidulated Malt 27 3.4 2%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 20 min 18.63 15.4%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 20 min 18.05 10.3%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 85 °C 0 min 15.4%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil at 85 °C 0 min 10.3%
15 g Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 7.7%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 25.6%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 15.4%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 25.3
Mash volume with grains 28.8
Grain absorption losses -5.3
Remaining sparge water volume 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.4 L) 22
Estimated amount in fermentor 22
Total: 31.7  
Equipment Profile Used: System Default
"Mosaic Amarillo Pale" American Pale Ale beer recipe by James Croy. All Grain, ABV 5.44%, IBU 36.68, SRM 5.13, Fermentables: (Maris Otter pale, Wheat Malt, Carapils, Vienna, Cane Sugar, CaraRed, Acidulated Malt) Hops: (Amarillo (8.6 AA), Mosaic (12.5 AA), Nelson Sauvin (12.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2022-06-26 12:11 UTC