Weevil Bitter - Beer Recipe - Brewer's Friend

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Weevil Bitter

151 calories 15.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.12 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Manuel Montalvo
Hop Utilization: 97%
Calories: 151 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Sunday June 26th 2022
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English bitter v2

by MeemoNZ

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 39

1.046
1.011
4.6%
36.9
12.5
5.4
1.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt 38 2.65 82.4%
0.30 kg United Kingdom - Amber0.3 kg Amber $ 2.31 / kg
$ 0.69 		32 27 7.1%
0.20 kg Briess - Victory Malt0.2 kg Victory Malt $ 0.00 / kg
$ 0.00 		34.5 28 4.7%
0.25 kg Briess - Caramel Malt - 120L0.25 kg Caramel Malt - 120L $ 2.07 / kg
$ 0.52 		34.5 120 5.9%
4.25 kg / $ 1.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - East Kent Golding40 g East Kent Golding Hops $ 0.00 / g
$ 0.00 		Pellet 4.4 Boil 60 min 26 53.3%
35 g Yakima Valley Hops - Fuggle35 g Fuggle Hops Pellet 5.8 Boil 10 min 10.87 46.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 20 130 100 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.38 L Strike 68 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.7 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 31.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
"Weevil Bitter" Best Bitter beer recipe by Manuel Montalvo. All Grain, ABV 4.6%, IBU 36.87, SRM 12.47, Fermentables: ( Maris Otter Pale Ale Malt, Amber, Victory Malt, Caramel Malt - 120L) Hops: (East Kent Golding, Fuggle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-02-24 19:16 UTC