Calitja v4.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Calitja v4.0

195 calories 24.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 17.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergi
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday June 25th 2022
1.058
1.020
5.0%
21.0
5.6
5.7
25.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.04 kg Castle Malting - Château Pale Ale3.04 kg Château Pale Ale 2.53 € / kg
7.69 € 		38 3.4 56.1%
0.28 kg Castle Malting - Château Munich Light0.28 kg Château Munich Light 2.33 € / kg
0.65 € 		34 7.6 5.2%
0.28 kg Weyermann - Carapils0.28 kg Carapils 2.57 € / kg
0.72 € 		34.5 2.1 5.2%
0.80 kg Flaked Oats0.8 kg Flaked Oats 3.16 € / kg
2.53 € 		33 2.2 14.8%
1.02 kg Castle Malting - Château Wheat Blanc1.02 kg Château Wheat Blanc 1.83 € / kg
1.87 € 		38 1.8 18.8%
5.42 kg / 13.46 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.40 g Chinook6.4 g Chinook Hops 0.05 € / g
0.30 € 		Pellet 12.1 First Wort 60 min 11.28 5.1%
6.40 g Citra6.4 g Citra Hops 0.07 € / g
0.47 € 		Pellet 12.5 Boil 45 min 9.73 5.1%
24 g Cascada24 g Cascada Hops 47.30 € / kg
1.14 € 		Pellet 6.5 Whirlpool at 75 °C 0 min 19.2%
44 g Amarillo44 g Amarillo Hops 0.06 € / g
2.72 € 		Pellet 8.7 Dry Hop 3 days 35.3%
44 g Mosaic44 g Mosaic Hops 0.09 € / g
3.94 € 		Pellet 11.6 Dry Hop 3 days 35.3%
124.80 g / 8.57 €
 
Yeast
- Fermentis - SafAle US-05
Amount:
1.18 Each
Cost:
2.75 € / each
3.25 €
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
3.25 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 91.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
JUNY21 Sant Celoni / Catalunya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.8
Mash volume with grains (equipment estimates 20.3 L) 23.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 9.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Maceració: 60' a 66º/67º amb 25 litres d'aigua

                                           aspersio +5 litres<br />
                                           +2 litres abans de bullir (mn 27 ideal 30)<br />








Rehidratacio llevat: 25º/30º
Inoculacio: 18º/25º

Last Updated and Sharing
 
366
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-25 10:11 UTC