FF Blonde Ale - Beer Recipe - Brewer's Friend

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FF Blonde Ale

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday June 25th 2022
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

1.044
1.009
4.6%
35.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb Malteurop - 2 Row8.2 lb 2 Row 34.3 2.15 89.1%
4 oz Honey Malt4 oz Honey Malt 37 25 2.7%
4 oz Finland - Cookie Malt4 oz Cookie Malt 37 19 2.7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.4%
147.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Zamba0.25 oz Zamba Hops Pellet 10 Boil 45 min 7.89 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 45 min 5.52 6.3%
1.75 oz Zamba1.75 oz Zamba Hops Pellet 10 Whirlpool 10 min 13.11 43.8%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Whirlpool 10 min 9.18 43.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g/gal gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 68 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.03 16.1  
Mash volume with grains 4.76 19  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 1.08 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5 20  
Total: 5.1 20.4
Equipment Profile Used: System Default
"FF Blonde Ale" No Profile Selected beer recipe by David Desjardins. All Grain, ABV 4.62%, IBU 35.7, SRM 5.52, Fermentables: (2 Row, Honey Malt, Cookie Malt, Caramel / Crystal 10L) Hops: (Zamba, Cascade) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2022-06-25 20:52 UTC