White Stout - Beer Recipe - Brewer's Friend

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White Stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2.73 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday June 25th 2022
1.064
1.016
6.4%
39.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 42.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 21.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 15.8%
0.50 lb Great Western - American Munich0.5 lb American Munich 35.4 7.94 10.5%
0.25 lb Briess - DME Golden Light0.25 lb DME Golden Light - (late boil kettle addition) 44.6 4 5.3%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Ekuanot14 g Ekuanot Hops Pellet 12.6 Boil 20 min 39.41 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Vanilla Bean Spice Whirlpool 5 min.
8 oz Cocao Nibs Flavor Whirlpool 5 min.
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 6.5 52 90 35 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 158 °F 150 °F 30 min
1.2 gal Sparge 150 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.51 14  
Mash volume with grains 3.85 15.4  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.73 10.9  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Estimated amount in fermentor 2 8  
Total: 3.51 14
Equipment Profile Used: System Default
"White Stout" American Stout beer recipe by BPo Brews. BIAB, ABV 6.4%, IBU 39.41, SRM 9.42, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Flaked Oats, American Munich, DME Golden Light, Lactose (Milk Sugar)) Hops: (Ekuanot) Other: (Vanilla Bean, Cocao Nibs, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-07-02 05:07 UTC