lutra west coast - Beer Recipe - Brewer's Friend

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lutra west coast

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday June 25th 2022
1.066
1.012
7.2%
82.9
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Premium 2-Row11 lb Premium 2-Row 37 2 77.5%
1.25 lb Great Western - White Wheat1.25 lb White Wheat 37 3.5 8.8%
3 oz American - Caramel / Crystal 15L3 oz Caramel / Crystal 15L 35 15 1.3%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.4%
10 oz Rice Hulls10 oz Rice Hulls 0 0 4.4%
0.50 lb Munich0.5 lb Munich 37 6 3.5%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Bravo0.5 oz Bravo Hops Pellet 14.9 Boil 45 min 22.02 6.3%
0.75 oz Barth-Haas - Columbus0.75 oz Columbus Hops Pellet 15 Boil 10 min 13.13 9.4%
0.50 oz Yakima Valley Hops - Bravo0.5 oz Bravo Hops Pellet 14.9 Boil 20 min 14.53 6.3%
1.50 oz Artisan - Citra1.5 oz Citra Hops Pellet 11.8 Whirlpool at 185 °F 15 min 8.18 18.8%
1.50 oz Barth-Haas - Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 15 min 8.66 18.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 15 min 5.96 18.8%
1.75 oz Yakima Valley Hops - Simcoe1.75 oz Simcoe Hops Pellet 12.9 Whirlpool at 185 °F 15 min 10.43 21.9%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
0.90 g Salt Water Agt Sparge 1 hr.
61.07 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 152 °F 60 min
3.6 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.09 20.3  
Mash volume with grains (equipment estimates 6.14 g | 24.5 qt) 6.17 24.7  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.03 0.1  
Going into fermentor 6 24  
Total: 9.95 39.8
Equipment Profile Used: System Default
 
Notes
  • 4lb grain was from bucket that got Pilsner mixed in it
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-27 04:40 UTC