Pool Side Sour - Beer Recipe - Brewer's Friend

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Pool Side Sour

133 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Saturday June 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Domestic 2-Row7 lb Domestic 2-Row $ 0.50 / lb
$ 3.50 		37 2 87.5%
1 lb Flaked Corn1 lb Flaked Corn $ 2.00 / lb
$ 2.00 		40 0.5 12.5%
8 lbs / $ 5.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 60 min 6.09 11.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 4.85 44.4%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop (High Krausen) 3 days 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
0.50 oz Lime Zest Flavor Boil 5 min.
0.13 qt Lime Juice Flavor Boil 5 min.
0.50 tsp Amalyse Enzyme Other Primary 0 min.
0.50 tsp GlucoAmalyse Enzyme Other Primary 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
0.50 oz Sea salt Spice Boil 5 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 6.95 / each
$ 6.95
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 6.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Pool Side Sour" Berliner Weisse beer recipe by Arthur Forwood. All Grain, ABV 4.61%, IBU 10.94, SRM 2.9, Fermentables: ( Domestic 2-Row, Flaked Corn) Hops: (Lemondrop) Other: (Whirlfloc, Lime Zest, Lime Juice, Amalyse Enzyme, GlucoAmalyse Enzyme, Lactic acid, Sea salt)
Last Updated and Sharing
 
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  • Last Updated: 2022-07-03 15:23 UTC